The spot hasn’t changed a lot and diners enjoy their meals in the backyard. It was even featured on the famous ‘Diners, Dives & Drive-ins’ program on the Food Network. This Joint has gathered some national recognition. Since then, the restaurant has been serving up some amazing BBQ. John Mull first opened this joint in 1954. So, don’t let that stop you from enjoying some delicious food. One thing you may not like about this restaurant is its decor, but the place is very clean. Remember to save room for their delicious desserts like blueberry cobbler and Southern peach cobbler. You can also add their house-made barbecue sauce for more flavor. Moreover, they serve their smoked meats with soul-warming side dishes. They serve low and slow-cooked Arkansas style BBQ smoked over hickory wood. The 2nd location is at 4115 South Grand Canyon Dr.
More than 2 decades later, the joint has expanded and it currently has 2 Las Vegas locations. And that was just the beginning of the Rollin Smoke BBQ chain. After opening this dining room, the joint’s reputation spread across the country. That’s when they set it up near the Strip’s north end. But they had one mission in mind: to bring authentic southern barbecue to Las Vegas! After selling food on the road for some time, they had saved enough money to start their BBQ dining room.
More than 20 years ago, a father and son duo from Arkansas were selling food on the roadside.
